Outfits from lately

Sharing a roundup of recent outfits that I’m loving! I’ve been a Rent the Runway Unlimited member for years. I like to think that it helps me to shop less. The verdict is still out on whether or not this is true. If you’d like to try it, you can get 50% off here. I love it for travel and events!

Hi hi! How are you? I hope that you’re having a lovely week. Today is packed with appointments with my beloved clients and I’m also putting the finishing touches on tomorrow’s workshop. It’s not too late to grab a spot here.

For today’s post, I wanted to share a roundup of recent outfits. Spring and summer fashion is a million times better (and easier!) than winter fashion for me. I just always feel so blah in sweaters and jeans, but bring out the dresses, shorts, and sandals, and I’m a happy gal.

We’ve also had a ton of travel lately. We went to Las Vegas, El Paso for the BTS concert, I went to NYC for work… and soon we’re heading to Seoul and Tokyo. (If you have any recs, especially gf dining recs, please send them my way!)

Here are some of the things I’ve been loving lately!

Outfits from lately

Ruti Jeans and cropped Veronica Beard sweater

I’ve worn this outfit a handful of times already. These jeans are my absolute favorite. They live up to the hype and yes they’re a splurge, but worth it. They have a little bit of stretch, fit perfectly TTS. I’m wearing a 4 petite.

Another pic of these jeans:

Veronica Beard shirtdress from Rent the Runway

wore this with heels for a meeting and then again with my old faithful Golden Goose sneakers and a Chanel handbag from Vivrelle (your first month is FREE here with the code GINAHARNEY. You will LOVE IT)

Ralph Lauren polo maxi dress

Love this dress as a throw-on option with a sweater around my waist, sneakers and sandals

Ralph Lauren Bear sweater and skirt

NYC outfit day one! I LOVE this bear sweater and can totally see why they’re so trendy right now. You can find it here but it was from RTR. I would have kept it but it’s already a billion degrees here in Tucson. I wore it with a skirt from Nordstrom Rack and sneakers.

Shirtdress

Shirtdresses are my go-to for so many things, especially work travel. It looks put-together without being over the top (even though I do love a blazer moment) and you can still wear it while exploring around.

Maksu dress with sandals

I bought this dress in Spain last summer and have been waiting for the perfect day to wear it. I got so many compliments – a few girls were asking if you could find it at Anthro – and can’t wait to check out more of their options. The quality – stitching, details, fabric – is INSANE.

Wrap dress and heels

Wore this for Liv’s graduation. This is a Rent the Runway find, too, and I looooove it. I honestly might keep this one because it arrived new with tags and I love the fit.

Sandro polo and jean shorts

Got these jean shorts at Aritzia and they’re my new favorites. The fit is perfect TTS, they’re not too long or short, and they were a reasonable price. Wore them with this polo and these Amazon sandals. 

How to navigate Rent the Runway

I was talking to a friend about RTR and she mentioned feeling overwhelmed because they have SO many different brands and options.

Here is how I do it!

– Whenever I’m browsing, I save items I love to my favorites folder. For example, I might be looking for everyday clothes but come across a dress that would be perfect for a work event, auction, or wedding. I immediately save it and then it’s waiting for me when the occasion arises.

– Check my favorites folder first. Since it’s already packed with things I love, II’ll use this for swaps. I have the 10 items per month plan, so I get five items, and can swap whenever I’d like for five different items.

– Check the new arrivals. I’ll browse this section and add items to my favorites folder. When you rent from this section, there’s a good chance that it will arrive new with tags, too!

– When I’m looking for items to rent, I search by brand. I have a handful of tried and true favorite brands and know I love the style and that they’ll fit. Here are the ones I always look for: Farm Fio (you know this is my number 1!), Veronica Beard, Hutch, Ulla Johnson, Rails, Maje (I feel like this one runs smaller), and Derek Lam. If something isn’t available, I’ll add it to my favorites folder and click the notification option to receive an alert when it’s back in stock.

If you want to give it a try, you can use this link for 50% off your first month. It’s perfect for summer travel and events!
xo

Gina

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Why You’re Healthy But Still Sick (+ Join Me for a Free Workshop)

Join me for a free workshop this Thursday! Details here

Hi friends!

So you’re doing everything “right.”

You eat well. You take your supplements. You’ve probably overhauled your routine more than once. And yet  you still don’t feel like your best self. You’re tired, off, or just not quite you, and you can’t figure out why.

I know that feeling intimately, because I’ve lived it.

My own healing journey was full of moments where I thought I had finally figured it out – only to still feel like something was missing. I was doing all the things I was supposed to do, following all the right advice, and still struggling. It wasn’t until I started digging deeper – past the surface-level wellness advice and into the root causes that don’t always show up on a standard lab panel – that things finally started to shift for me. Gut health, parasites, the connection between what’s happening in your body and how you feel day to day – these were the pieces that changed everything.

And once I found my way through it, I couldn’t stop talking about it.

Since then, I’ve worked with clients who came to me exhausted, frustrated, and convinced they were just going to feel this way forever. What I’ve seen over and over again is that when we stop chasing symptoms and start asking the right questions, the body has an incredible capacity to heal. Sometimes it’s gut-related. Sometimes it’s something that’s been quietly lurking for years. Almost always, it’s something that never got addressed because nobody thought to look there.

That’s exactly why I’m hosting a free live workshop called Why You’re Healthy But Still Sick.

This isn’t going to be a list of more things to add to your plate or more rabbit holes to fall down. I’m going to walk you through some of the real, often-overlooked reasons why people who are doing all the things still aren’t feeling well and give you tangible next steps you can actually take. We’ll also have time for Q&A at the end, because I want this to feel like a real conversation.

Workshop details:

Thursday, May 21

10am PST / 1pm EST

Free to attend – grab your spot below

Click the link here to sign up.

If you’ve ever felt like your body is speaking a language you can’t quite translate please join us. I’d love to see you there!

xo, Gina

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Signs of Low Progesterone (and What to Do About It)

I used to think low progesterone was something that happened to my clients but actually wouldn’t happen to me lol.

I had heard the stories, had helped women work through the symptoms, and understood the physiology. And then, sometime in my early 40s, it happened anyway. All of a sudden, I became inexplicably irritable and rage-y in a way that did not feel like me. My sleep – which had always been one of my superpowers – fell apart almost overnight. I went from sleeping like a happy baby to tossing and turning, wide awake at 2am with a racing mind and a low hum of anxiety I couldn’t shake.

I ran some functional lab testing and found that my progesterone was on the floor. I shouldn’t have been surprised, because it’s incredibly common for women in their late 30s and 40s and often goes completely unidentified because the symptoms look like stress, burnout, or just “getting older.”

If any of this sounds familiar, this post is for youuuuuu. As an Integrative Health Practitioner and women’s fitness specialist, I want to chat with ya about what low progesterone looks like, why it happens, how to test for it properly, and what you can actually do about it – naturally and beyond. (friendly reminder that this is NOT medical advice. As always, talk to your doctor before making any changes with your routine.)

In This Post

  • What Progesterone Actually Does
  • Signs and Symptoms of Low Progesterone
  • What Causes Progesterone to Drop
  • How to Test Your Progesterone Levels (and Why Timing Matters)
  • How to Support Progesterone Naturally
  • When Natural Support Is Not Enough
  • FAQ

What Progesterone Actually Does

Before we talk about what happens when progesterone is low, it helps to understand why this hormone matters so much in the first place.

Progesterone is often called the calming hormone, and for good reason. It works as a natural counterbalance to estrogen – while estrogen is stimulating and growth-promoting, progesterone is stabilizing and protective. It is produced primarily after ovulation, during the second half of your menstrual cycle (called the luteal phase), and it does a remarkable number of things in the body:

  • Supports deep, restorative sleep by converting to a compound called allopregnanolone, which activates the brain’s calming GABA receptors
  • Acts as a natural anti-anxiety agent through those same GABA pathways
  • Regulates mood and reduces PMS symptoms
  • Helps maintain regular menstrual cycles
  • Protects against estrogen dominance
  • Has anti-inflammatory and neuroprotective properties
  • Supports thyroid function
  • Has anti-growth and anti-tumor properties, making it genuinely protective for long-term health

When progesterone starts to decline, which happens gradually throughout our 30s and more dramatically as we approach perimenopause, all of these functions are affected. That is why the symptoms can feel so widespread and confusing.

Signs and Symptoms of Low Progesterone

This is the list I wish someone had handed me years ago! Low progesterone can show up in so many ways that women often chalk it up to stress or aging rather than recognizing it as a hormone issue.

Sleep Problems

This was my biggest signal. Progesterone helps your brain wind down and stay in deeper stages of sleep. When levels drop, sleep becomes lighter, more fragmented, and less restorative. Many women notice they wake between 2am and 4am and cannot fall back asleep. If you have gone from a solid sleeper to someone who dreads bedtime, low progesterone is worth investigating.

Anxiety and Irritability

Because progesterone supports GABA activity in the brain, low levels can feel like a low-grade anxiety that seems to come from nowhere – or a short fuse and emotional reactivity that does not feel like you. I describe my experience as feeling rage-y in a way that was genuinely out of character. If you find yourself snapping more easily, feeling on edge, or experiencing a kind of free-floating worry, this is a classic low progesterone pattern, especially if it is worse in the second half of your cycle.

Short Menstrual Cycles

This one is a key clinical sign that does not get talked about enough. Progesterone is only produced after ovulation, so if your luteal phase (the time between ovulation and your period) is shrinking, your progesterone is likely low. Cycles that are 24 to 25 days long instead of 28 to 30 are often a sign of a shortened luteal phase and inadequate progesterone. My own cycles had shortened noticeably before I got my levels tested and once I addressed my progesterone, they normalized back to 28 days.

Worsening PMS

If your premenstrual symptoms are getting worse with age – more bloating, more breast tenderness, more mood swings, more cramps – that is often a progesterone story. PMS intensifies when estrogen is not being adequately balanced by progesterone in the luteal phase.

Heavy or Irregular Periods

Progesterone stabilizes the uterine lining. Without enough of it, the lining can build up excessively (thanks to unopposed estrogen), leading to heavier bleeding, clotting, or spotting between periods.

Hot Flashes

Hot flashes are not just a menopause symptom – they can show up during perimenopause when progesterone is declining, even if estrogen is still relatively normal. If you are in your late 30s or early 40s and experiencing warmth or flushing, it is worth looking at your full hormone picture.

Low Libido

Progesterone plays a role in sexual interest and drive. Low levels can show up as a general disinterest in sex, especially in the second half of your cycle.

Weight Gain and Bloating

Without progesterone’s balancing effect, estrogen can promote fluid retention and fat storage, particularly around the midsection. If your weight has been creeping up without clear explanation, hormones may be part of the picture.

Headaches and Migraines

Progesterone has vascular and neuroprotective properties. When it dips in the luteal phase, many women notice an increase in headaches or menstrual migraines.

Fatigue

Poor sleep plus hormonal imbalance equals exhaustion. If you are tired no matter how much rest you get, and the fatigue is worse in the weeks before your period, low progesterone could be a contributing factor.

What Causes Progesterone to Drop

Understanding the root causes matters, because if you only address symptoms without addressing causes, you are going to keep running uphill.

Here are the most common drivers I see in my practice:

Chronic Stress (This Is the Big One)

Your body has to feel safe to make progesterone. That is not just a nice idea; it is physiology. When you are chronically stressed, your adrenal glands prioritize producing cortisol, your primary stress hormone. The problem is that cortisol and progesterone share the same hormonal building block (pregnenolone), and when cortisol demand is high, the body essentially steals from progesterone production to keep up. This is sometimes called the “pregnenolone steal” and it is one of the most common drivers of low progesterone I see, especially in high-achieving, always-on women.

Stress does not just mean emotional overwhelm either. Undereating, over-exercising, poor sleep, and toxic exposures all count as physiological stress. Your body cannot tell the difference between a deadline and a famine – it just knows it does not feel safe, and it downregulates reproductive hormones accordingly.

Perimenopause and Aging

Progesterone is actually the first hormone to decline as we approach perimenopause, often starting in our mid-30s, years before estrogen drops and before periods become irregular. This is why so many women in their late 30s and 40s start experiencing symptoms they cannot explain. Their estrogen may still be totally normal, but the progesterone that should be balancing it has quietly started declining.

Anovulatory Cycles

Progesterone is only made after ovulation. If you are not ovulating (which can happen due to stress, undereating, thyroid issues, or PCOS), you are not producing meaningful progesterone – even if your cycle appears regular on the outside.

Gut Imbalances

This connection is underappreciated but really important. Hormones including progesterone are produced and converted in part through the gut. If there are imbalances in your gut microbiome – dysbiosis, leaky gut, poor elimination – your body’s ability to properly produce, use, and clear hormones is compromised. A specific collection of gut bacteria called the estrobolome is responsible for metabolizing estrogen. When it is disrupted, estrogen can recirculate rather than clear, creating a relative progesterone deficiency even when progesterone itself is not technically low.

Thyroid Dysfunction

The thyroid and reproductive hormones are deeply connected. Low thyroid function can impair ovulation and reduce progesterone production, which is why thyroid testing should always be part of a hormone workup.

How to Test Your Progesterone Levels (and Why Timing Matters)

Here is something I feel strongly about: most conventional progesterone testing is done incorrectly, and this leads to a lot of women being told their levels are “normal” when they are actually struggling.

Many doctors order a blood test for progesterone at a random point in the cycle – or even on day 3 alongside estrogen and FSH. But progesterone fluctuates dramatically across the cycle. Testing it at the wrong time tells you almost nothing. Progesterone is naturally low in the first half of your cycle (the follicular phase), so a low result drawn on day 5 is completely expected and not diagnostic of a problem.

The right time to test is during the mid-luteal phase, around days 19 to 21 of a 28-day cycle. This is when progesterone should be at its peak, and it is the only time a low result is actually meaningful.

Why I Prefer Saliva Testing

Beyond timing, I also prefer saliva testing over blood testing for progesterone, and here is why. Almost all of the progesterone circulating in the bloodstream is bound to carrier proteins, which means it is not bioavailable – it cannot actually act in your cells. Saliva testing measures the free, unbound hormone that is available to do its job in the body. It gives you a much more accurate picture of what your tissues are actually experiencing.

If you want to dig into your hormone health with real data rather than guessing, testing is the place to start.

How to Support Progesterone Naturally

Whether you are in the early stages of noticing symptoms or actively working to rebuild your levels, there is a lot you can do. I always start with foundations before reaching for supplements, because foundations are what make everything else work.

Prioritize Stress Management (Non-Negotiable)

I know “manage your stress” sounds like advice you have heard a thousand times. But when it comes to progesterone specifically, it is not optional. If your nervous system is in chronic fight-or-flight mode, your body is going to keep prioritizing cortisol over progesterone, period. You have to give your body the signal that it is safe.

What this looks like in practice:

  • A consistent sleep schedule (your body makes hormones on a schedule)
  • Daily parasympathetic activity – walks, breathwork, gentle yoga, meditation, time in nature
  • Not over-exercising (high-intensity training every day is a stressor, especially for women with hormone imbalances)
  • Eating enough – chronic undereating is a major hormonal stressor that many health-conscious women overlook

Eat to Support Progesterone: Fruits and Roots

A simple framework I love for progesterone support is “fruits and roots.” This refers to the kinds of whole, nourishing foods that provide the raw materials your body needs to make and regulate hormones.

Key nutrients for progesterone production:

  • Vitamin C: The ovaries contain some of the highest concentrations of vitamin C in the body, and it plays a direct role in progesterone synthesis. Think citrus fruits, kiwi, red bell peppers, strawberries, and broccoli.
  • Vitamin B6: Supports hormone balance and helps the liver clear excess estrogen. Found in chickpeas, bananas, potatoes, poultry, and leafy greens.
  • Zinc: Stimulates the pituitary to release FSH, which supports ovulation and therefore progesterone production. Pumpkin seeds, cashews, and grass-fed beef are great sources.
  • Magnesium: Helps lower excess estrogen and supports progesterone indirectly. Found in leafy greens, dark chocolate, pumpkin seeds, and avocado. Most women are deficient and benefit from supplementing with magnesium glycinate. This is my favorite magnesium. 
  • Healthy fats: Hormones are built from cholesterol, so you need adequate healthy fats to produce them. Avocado, olive oil, fatty fish, nuts, and seeds are your friends.

Root vegetables – sweet potato, yam, squash, beets – are also wonderful because they provide stable, complex carbohydrates that support blood sugar balance, which in turn supports healthy hormone rhythms.

Support Your Gut

Because hormones are produced and converted in the gut, gut health is hormone health. Focus on fiber (especially from vegetables and legumes), fermented foods like sauerkraut and kefir if tolerated, and reducing things that disrupt the gut microbiome like alcohol, processed foods, and unnecessary antibiotic use. If you suspect deeper gut issues, functional testing can be incredibly eye-opening.

Consider Seed Cycling

Seed cycling is a practice of eating specific seeds during each phase of your menstrual cycle to support hormone production and balance. During the second half of your cycle (the luteal phase, days 15 to 28), sesame seeds and sunflower seeds are traditionally used to support progesterone. It is a gentle, food-based approach that many women find helpful, especially when combined with other lifestyle changes.

Herbal Support

Several herbs have a long history of supporting progesterone and overall hormone balance. Vitex (also called chasteberry) is one of the most well-researched. It works by supporting the pituitary’s release of LH, which stimulates ovulation and therefore progesterone production. It is generally best suited for premenopausal women with luteal phase issues rather than women who are already in perimenopause or beyond.

I used herbal support as my first step when I noticed my progesterone declining, and it worked well for a period of time. Herbs can be a great starting point, especially for women who are earlier in the hormonal transition.

When Natural Support Is Not Enough

I want to be real with you here, because I think there is sometimes unnecessary stigma around hormone support, and I have lived this personally.

I started with herbal support and it helped for a while. But as my levels continued to decline, I eventually transitioned to topical progesterone, and it has genuinely changed my quality of life. I use Raena, which I love, and I only use it during the second half of my cycle – the luteal phase. The difference has been remarkable. I sleep so deeply during this time. I feel calm and even in a way that I had started to think was just gone. My cycles normalized from 24 to 25 days back to a full 28 days.

Bioidentical topical progesterone is not the scary thing it is sometimes made out to be – especially when used in physiologic doses to restore what your body is no longer making on its own. I wish more women knew that this option exists and that it does not have to feel like a last resort. Getting your levels tested first is key, so you know what you are working with and can track your response over time.

If you are not sure where to start with all of this, working with a practitioner who understands functional hormone testing and bioidentical hormone support can save you years of guessing. This is exactly the kind of work I do with my 1:1 clients – connecting your symptoms to your lab data and building a personalized plan from there. If you’re interested, send me an email gina@fitnessista.com subject TESTING.

FAQ

What are the most common signs of low progesterone?
The most common signs include poor sleep (especially waking in the night), anxiety or irritability, worsening PMS, short menstrual cycles, heavy periods, and low libido. Many women notice these symptoms intensifying in the week or two before their period, which corresponds to the luteal phase when progesterone should be at its highest.

Can low progesterone cause weight gain?
Yes, indirectly. Without enough progesterone to balance estrogen, the body tends to retain more fluid and store more fat, particularly around the midsection. Progesterone also supports thyroid function, and a sluggish thyroid can contribute to weight changes.

How do I know if my progesterone is low?
Testing is the only way to know for certain. The most important thing is to test at the right time – around days 19 to 21 of your cycle – when progesterone should be at its peak. Saliva testing or the DUTCH test can give you a more complete picture than a standard blood draw.

What is the fastest way to increase progesterone naturally?
There is no true shortcut, but the highest-impact steps are reducing chronic stress, eating enough (especially vitamin C, zinc, B6, magnesium, and healthy fats), supporting gut health, and prioritizing sleep. These create the conditions your body needs to produce progesterone. Herbs like Vitex can also help, particularly for premenopausal women.

Is low progesterone common in perimenopause?
Extremely common and it is often the first hormone to decline, sometimes years before estrogen drops or periods become irregular. Many women in their late 30s and early 40s have low progesterone while their estrogen is still completely normal. This is why symptoms can show up so much earlier than women expect.

Can stress cause low progesterone?
Yes, significantly. Chronic stress elevates cortisol, which competes with progesterone for the same hormonal building blocks. This is sometimes called the pregnenolone steal. Chronic undereating, over-exercising, and poor sleep all have a similar effect because the body treats them as physiological stress.

What is the difference between saliva and blood testing for progesterone?
Blood tests measure total progesterone, most of which is bound to carrier proteins and not available to act in the body. Saliva testing measures free, bioavailable progesterone – the fraction that your tissues can actually use. Many functional practitioners prefer saliva or dried urine testing (DUTCH) for this reason, as they give a more accurate picture of what your body is actually experiencing.

Does gut health affect progesterone?
Yes, and this connection is underappreciated. Hormones are produced and metabolized in part through the gut. If there are imbalances in the gut microbiome, your body’s ability to produce, convert, and clear hormones – including progesterone – is impaired. Supporting gut health is a foundational piece of hormone balance.

Disclaimer: I am an Integrative Health Practitioner and women’s fitness specialist, not a physician. Nothing in this post constitutes medical advice. Please work with a qualified healthcare provider before making changes to your hormone support protocol.

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5.15 Friday Faves

Hiiii! Happy Friday! How are you?? I hope that you’ve had a wonderful week.

There’s been a lot going on around here! We had three weeks of travel – Las Vegas, El Paso for the BTS concert and I went to NYC for our mastermind last week – and Liv graduated from 8th grade! P still has one week left of school (poor thing lol) but then were in summer mode and I can’t wait. Sharing some pics from the recent adventures below!

Lola wanted to show you her ponytail and tell you she tried to eat our guinea pig this week.

It’s time for the weekly Friday Faves roundup! This is where I share some of my favorite finds from the week and around the web. I always love hearing about your faves, too, so please shout out something you’re loving in the comments section below.

5.15 Friday Faves

Fashion, beauty, random:

NYC! This is one of my favorite places in the world and I was so pumped when I found out our mastermind would be meeting there for the spring events and brainstroming. (I’ve worked with Jill as one my business coaches and have been in her mastermind for years.)

Some highlights from the trip:

Business besties! I got to see some of my longtime friends and business besties, Giselle, Amber and Tina. In between sessions, we had so much fun and got to enjoy shopping, delicious food, and late night snacks and Pretty Woman in the hotel room.

The days were full of brainstorming and hot seats, and it was interesting to hear what everyone else is going in this rapidly-changing space. AI has changed the online space in many ways (some great, some devastating cough ad revenue cough), and it was helpful for me to get some new tips on ads, launch strategy, systems, and funnels.

MJ the Musical.

This wasn’t one that I would pick to see on my own (I like MJ but I’m not like OMG MICHAEL JACKSON if that makes sense) but it blew me away. The dancing and singing were incredible, and we have to admit that Michael Jackson has some BANGERS. It was amazing. Afterwards, we caught a rickshaw back to the hotel and were singing and dancing to Michael Jackson while people on the street were vibing with us. It was everything haha.

Amber and I stayed an extra night and saw Moulin Rouge! I *tried* to see it when it came to Tucson – I left during intermission because it was a mess haha – but wanted to give it another chance because one of my faaaves, Kelsie Watts, is the lead. It was INCREDIBLE. Her voice is a dream, the actor who played Christian was wonderful, the sets, dancing, production value, it was all amazing.

We also had the best gluten-free pizza and spent all day Saturday shopping on 5th ave before heading to the airport.

I was home just in time for Mother’s Day!

We had the best brunch at La Paloma with friends,

and met up with some other friends at their cabana at the pool.

That evening, we celebrated with my mom and nana at the park with takeout, drinks, and the kids could all run around and play.

Some purchases from lately:

these wrinkle patches. I like them even more than Frownies. I have a hard time peeling Frownies off my skin and these are lighter but seem to work just as well. They have a tiny bit of copper peptide, too, which is well-absorbed through the skin.

These jean shorts from Aritzia. Perfect length, not too expensive and fit TTS.

This book was highly recommend in our mastermind, so I ordered it.

I also ordered this book at the recommendation of a mentorship client who loves it.

More of my favorite CBD gummies. I had to re-audition for the symphony chorus this week and half of one of these helped my nerves immensely. It’s like instant calm. You can use GINAH here.

I LOVE linen for summer but don’t always love the prices. I ordered some pieces from Quince and will report back!

Dazzle Dry. After about five solid years of having dip nails, I’m giving them a break for summer and letting them breathe. They’re already driving me crazy so let’s see how long I last.

This had great review and while it’s ok, I don’t love it. I just love the thick and shiny look of dip but am trying to decrease toxins while I get my autoimmune stuff under control again.

Read, watch, listen:

FINALLY finished this book and while I think it dragged on a bit longer than it needed to, it was worth sticking with it. I definitely shed a tear or two at the last page. It was beautiful and definitely lived up to the hype.

Already excited for the next season of DWTS.

Fitness, health, and good eats:

Excited for new recipe inspo.

Healthy summer party and grilling recipes.

Thank you so much for stopping by the blog today! Have an amazing weekend and I’ll see ya soon!

xoxo

Gina

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How to Meal Prep for a Week on a Budget (With a Full Plan + Grocery List)

Hi friends! This post contains some affiliate links – I only share things I actually use and love.

Hi friends! Can we talk about grocery prices for a second? Because wow. Every time I check out lately I do a little internal scream.

The good news: meal prepping has been an absolute lifesaver for keeping our food budget in check without sacrificing the quality and nutrition my family actually needs. As an integrative health practitioner, I care a lot about what we’re eating — but as a mom trying not to lose her mind at Whole Foods, I also care a lot about what it costs.

Today I’m sharing my full system: how to meal prep for a week on a budget, including a real grocery list, cost breakdowns, and the actual recipes we rotate through. Let’s get into it!

How to Meal Prep for a Week on a Budget (With a Full Plan + Grocery List)

Why Meal Prepping Actually Saves Money

When you don’t have a plan, you end up with two things: random groceries that don’t make full meals, and a DoorDash order at 6pm because nothing came together. (Been there. No judgment.)

Meal prepping flips that script. You buy exactly what you need, use everything you buy, and the “what’s for dinner?” panic disappears. Studies show that meal planning is one of the most effective strategies for reducing food waste and household food spend – and in my own life, it’s the difference between a $300 grocery week and a $150 one.

The other bonus? When healthy food is already prepped and waiting in your fridge, you actually eat it. It’s wild, I know.

Budget-Friendly Ingredients to Build Around

These are the staples I always keep stocked. They’re cheap, nutritious, and endlessly versatile — and as an IHP, I love that they also support gut health, stable blood sugar, and sustained energy (which matters a lot for busy moms in particular):

Proteins: Eggs, canned tuna, canned salmon, chicken thighs (cheaper than breasts and more flavorful), dried or canned beans and lentils, organic ground beef when on sale, organic sprouted tofu

Carbs/bases: Brown rice, quinoa, oats, sweet potatoes, regular potatoes, whole grain pasta

Produce: Whatever’s in season (always cheaper), frozen vegetables (frozen at peak freshness — totally underrated), bananas, apples, cabbage, carrots, onions

Pantry heroes: Olive oil, canned tomatoes, coconut milk, chicken or veggie broth, spices you already own

My shopping strategy: I try to hit Trader Joe’s first for the best prices, grab pantry staples from Thrive Market (that link gets you 40% off your first order!), and fill in the rest at Whole Foods. A little extra effort, but it makes a real difference.

My Weekly Meal Prep System

I keep it simple: 2-3 main meals + 1 breakfast + snacks, prepped on Sunday. That’s it. I used to try to prep 6 different things and end up with food waste and a messy kitchen. Scaling back was the move.

Here’s my Sunday rhythm:

  1. Check the pantry first before writing a single grocery list. You probably have more than you think — a forgotten can of beans, half a bag of rice, some frozen chicken.
  2. Pick your proteins and cook them all at once (sheet pan, Instant Pot, or stovetop)
  3. Cook a big batch of grains — rice or quinoa that can go into multiple meals
  4. Roast a sheet pan of veggies — they go with everything
  5. Assemble into containers for grab-and-go meals

Total active time: usually 1.5–2 hours. Then I’m done for the week.

I store everything in glass containers and use Souper Cubes for soups and stews I want to freeze — you can pop them out and store them in bags, which is incredibly satisfying.

Full Weekly Meal Plan (Under $150 for a Family of 4)

Here’s a sample week. Mix and match based on what you have and what’s on sale.

I made a full PDF of this plan that you can download and print here: meal_plan_grocery_printable

Sunday Prep: Cook shredded chicken thighs, a big pot of rice, hard-boil eggs, roast a sheet pan of veggies, make a batch of overnight oats

Monday

  • Breakfast: Overnight oats with banana and almond butter
  • Lunch: Rice bowl with shredded chicken, roasted veggies, and salsa
  • Dinner: Vegetarian chili (recipe below) with cornbread

Tuesday

  • Breakfast: Scrambled eggs with leftover roasted veggies
  • Lunch: Vegetarian chili leftovers
  • Dinner: Greek pasta salad with chickpeas

Wednesday

  • Breakfast: Overnight oats
  • Lunch: Greek pasta salad leftovers
  • Dinner: Southwest chicken bowls

Thursday

  • Breakfast: Eggs + fruit
  • Lunch: Southwest chicken bowl leftovers
  • Dinner: Quick lentil soup (recipe below)

Friday

  • Breakfast: Smoothie with frozen fruit + oats
  • Lunch: Lentil soup leftovers
  • Dinner: Sheet pan salmon (or tuna) with rice and whatever veggies are left

Weekend: Use up whatever’s left, clean out the fridge, start fresh Sunday

Grocery List for the Week Above

Proteins

  • 2 lbs chicken thighs
  • 1 dozen eggs
  • 2 cans canned salmon or tuna
  • 2 cans chickpeas
  • 1 bag dried lentils

Grains & Carbs

  • 2 cups brown rice or quinoa
  • 1 lb whole grain pasta
  • Rolled oats

Produce

  • Bananas, apples
  • 2 sweet potatoes
  • 1 head of broccoli or bag of frozen broccoli
  • Bell peppers, onions, garlic
  • 1 bag baby spinach or mixed greens
  • Frozen mixed veggies

Pantry

  • 2 cans diced tomatoes
  • 1 can black beans
  • 1 can kidney beans
  • 1 can green chilies
  • Chicken broth
  • Olive oil, chili powder, cumin, oregano, salt, pepper

Estimated total: ~$120–$145 depending on your store and region. Trader Joe’s and Thrive Market will get this number down further.

Download your printable here: meal_plan_grocery_printable

Cheap & Healthy Meal Prep Recipes

Vegetarian Chili (~$2.00/serving)

This is our most-made recipe. One pot, packed with fiber and plant protein, and it genuinely gets better the next day.

Ingredients:

  • 1 can black beans
  • 1 can kidney beans
  • 1 can diced tomatoes
  • 2 sweet potatoes, diced and cooked
  • 1 onion, diced
  • 1 bell pepper, chopped
  • 1 can green chilies
  • 1 tbsp chili powder
  • ½ tsp oregano
  • ½ tsp cumin
  • Salt, pepper, and a squeeze of lime to finish

Instructions: Sauté onion and bell pepper in olive oil until soft. Add everything else and simmer for 30 minutes. Let cool, portion into containers. Done!


Southwest Chicken Bowls (~$2.50/serving)

Shredded chicken thighs + rice + black beans + roasted veggies + salsa. Customize with cheese, avocado, or hot sauce. Make a big batch and it handles lunch and dinner for two days.


Easy Lentil Soup (~$1.50/serving)

  • 1 cup dried lentils (rinsed)
  • 1 onion, diced
  • 3 cloves garlic
  • 2 carrots, chopped
  • 1 can diced tomatoes
  • 4 cups chicken or veggie broth
  • 1 tsp cumin, ½ tsp turmeric, salt and pepper

Sauté onion, garlic, and carrots. Add lentils, tomatoes, broth, and spices. Simmer 25–30 minutes until lentils are tender. Lentils are genuinely one of the best budget foods out there — they’re high in fiber, plant protein, and folate, which is especially important for women.


Greek Pasta Salad with Chickpeas (~$2.00/serving)

Cook whole grain pasta, toss with chickpeas, cucumber, cherry tomatoes, olives, red onion, and a simple olive oil + lemon + oregano dressing. Stays great in the fridge for 4 days. Perfect for no-heat lunches.


Overnight Oats (~$0.75/serving)

½ cup rolled oats + ½ cup almond milk + 1 tbsp chia seeds + banana or frozen berries. Mix the night before, grab in the morning. That’s it. Oats are one of the most underrated blood-sugar-friendly breakfast options — the beta-glucan fiber keeps you full for hours.


Tips to Stretch Your Budget Even Further

Buy frozen produce without guilt. Frozen fruits and veggies are picked and frozen at peak ripeness, so the nutrient content is often better than fresh produce that’s been sitting in transit for a week. Frozen broccoli, peas, and mixed berries are staples in my house.

Cook once, eat twice (or three times). Every dinner should make enough for at least one lunch the next day. This is built into the plan above and it’s genuinely the biggest money-saver.

Use your freezer aggressively. Soups, chilis, and cooked grains all freeze beautifully. Whenever I make a big batch of chili, I freeze half in Souper Cubes so future-me has a whole meal waiting.

Embrace the “bowl” format. A protein + a grain + a veggie + a sauce = infinite meal combinations from the same prepped components. It doesn’t have to be complicated to be good! We loooove the Kevin’s sauces for quick and easy meals.

Shop sales strategically. If chicken thighs or ground beef are on sale, buy more than you need and freeze it. Same with canned goods – stock up when prices are low.

Frequently Asked Questions

How do I meal prep for a week on a budget? Start by checking your pantry, then build your plan around 2–3 affordable proteins, a batch of grains, and whatever produce is in season or on sale. Cook everything on Sunday in one focused session and you’re set for the week.

What is the cheapest meal to meal prep? Lentil soup and vegetarian chili are the most budget-friendly – both come in under $2 per serving, make a huge batch, and freeze well. Eggs are also your best friend at any meal. While they’re expensive for a dozen, the cost per serving is pretty low.

How much does it cost to meal prep for a week for one person? With the ingredients above, a single person could easily prep for a week on $40–$60 depending on your store and region. Splitting the recipes in half and focusing on eggs, lentils, and canned beans keeps costs lowest.

Is meal prepping actually worth it? 100% yes – especially right now when grocery prices are genuinely painful. Beyond the money savings, you waste less food, make healthier choices by default (because the food is already there), and eliminate the daily “what are we eating” stress. Worth every minute of the Sunday prep session.

How long does meal prepped food last in the fridge? Most cooked proteins and grains last 4–5 days. Soups and stews last up to 5 days in the fridge or 3 months in the freezer. Overnight oats are good for 3–4 days. When in doubt, freeze it.

What containers are best for meal prep? I love glass containers for fridge storage and Souper Cubes for freezing soups and stews in portioned blocks.

Meal prepping on a budget doesn’t have to mean boring food or spending your whole Sunday in the kitchen. With a simple system, a flexible plan, and a few go-to recipes, you can eat well, waste less, and actually look forward to opening your fridge.

Do you meal prep each week? What are your go-to cheap meals? Drop them in the comments – I’m always looking for new ideas to add to the rotation!

xo

I’ve also been loving Thistle meals for healthy lunches. Here is my link to try it out!

The post How to Meal Prep for a Week on a Budget (With a Full Plan + Grocery List) appeared first on The Fitnessista.



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205: GLP-1s, Weight Loss Maintenance & Rebuilding Yourself with Betsy of Boujee Betsy

Hi friends!

I have a brand new podcast episode live, and Betsy is back for round two!!

If you haven’t heard of Betsy, she is the creator behind Boujee Betsy, a community for women in their 40s who are finally choosing themselves, and she is as real as it gets. She’s also one of my best friends in the whole world!! Today we are picking up right where we left off, diving into our personal experiences with peptides, the mental side of weight loss maintenance, body image, and so much more.

Here’s what we chat about:

  • Betsy’s background, how she lost 70 pounds with the help of a GLP-1, and what life looks like now in maintenance mode
  • The mental and emotional journey of rebuilding your identity after significant weight loss
  • Why maintaining your goal weight is honestly harder than losing it (and why nobody talks about that)
  • Body image after weight loss and why some days you still feel like you’re in your old body
  • Why Betsy never counted calories or followed a strict food program and how she still maintains her results
  • The “ingredient household” approach to feeding a family and keeping it realistic
  • What is next for Betsy as she steps away from 20 years in education to focus on family and content creation

And so much more!!

205: GLP-1s, Weight Loss Maintenance & Rebuilding Yourself with Betsy of Boujee Betsy

Betsy’s honesty about the parts of the wellness journey that nobody glamorizes is so refreshing, and I just know you are going to love her.

Betsy is not your typical wellness guest.

She’s 45, unapologetically high-maintenance, and the creator behind @Boujee.Betsy — a community for women in their 40s who are finally choosing themselves. After losing 70 pounds with the help of a GLP-1, she’ll be the first to tell you the medication wasn’t the hard part. The hard part was everything it uncovered.

Betsy speaks openly about maintaining weight loss when nobody’s congratulating you for it anymore, the fear that never fully goes away, and the mental work of rebuilding your identity from the inside out. She’s been in fight or flight mode for most of her adult life – and she’s finally, deliberately, living differently.

Her superpower? Saying out loud what everyone else is afraid to admit. Her mission? Showing women that pouring into yourself isn’t selfish. It’s survival.

Follow her journey at @Boujee.Betsy on Instagram.

Are you interested in 1:1 wellness support and functional testing? Email me gina@fitnessista.com subject TESTING and I’d love to help!

Shop Oliveda here.

Try out luxury handbags and jewelry from Vivrelle and use my code GINAHARNEY for your first month free!

Check out We Feed Raw! Maisey goes crazy for this! I use it as a topper for her kibble or mix it into her pup loaf. You can try the raw version, the raw dehydrated kibble, and they’ll help you customize a plan for your pup. Use FITNESSISTA40 for 40% off your Meal Plan Starter Box here!

Check out my new favorite red light device here, and use the code FITNESSISTA for a huge discount. 

I’ve been using Nutrisense on and off for a couple of years now. I love being able to see how my blood sugar responds to my diet and habits, and run experiments. You can try out Nutrisense here and use GINA30 for 30% off.

If any of my fellow health professional friends are looking for another way to help their clients, I highly recommend IHP. You can also use this information to heal yourself and then go one to heal others, which I think is a beautiful mission. You can absolutely join if you don’t currently work in the health or fitness industry; many IHPs don’t begin on this path. They’re friends who are passionate to learn more about health and wellness, and want to share this information with those they love. You can do this as a passion, or start an entirely new career.

You can use my referral link here and the code FITNESSISTA for up to $250 off the Integrative Health Practitioner program. I highly recommend it!

The post 205: GLP-1s, Weight Loss Maintenance & Rebuilding Yourself with Betsy of Boujee Betsy appeared first on The Fitnessista.



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Danger Coffee Review: Is It Worth the Hype? My Honest Take

Sharing my full review of Danger Coffee. If you’d like to try it, you can get 10% off your purchases here with the code FITNESSISTA. Updated May 2026.

Hi friends! Let’s talk about something near and dear to my heart: coffee.

As an Integrative Health Practitioner, I’m pretty particular about what I put in my body and that includes my morning cup of happiness. So when I stumbled upon Danger Coffee at Dave Asprey’s Biohacking Conference (they literally had it flowing everywhere), I knew I needed to try it and report back.

I’ve been drinking the decaf version daily for almost two years now, and I’m sharing everything: the taste, the ingredients, the price, and whether it’s actually worth it for health-conscious coffee lovers like us.

Is Danger Coffee Worth It

Is Danger Coffee Worth It? My full review

What Is Danger Coffee?

Danger Coffee is a premium, remineralized coffee created by Dave Asprey – the same guy behind Bulletproof Coffee. Founded in 2022, it’s built around three things that make it genuinely different from your average bag of beans:

1. It’s remineralized. Using a patent-pending process, each batch is infused with 50+ trace minerals and electrolytes via humic and fulvic acids. As an IHP, I love this. Most of us are mineral-depleted from modern diets, and getting them through your morning coffee is honestly a genius delivery method.

2. It’s mold-tested. Mycotoxins (mold compounds that survive roasting and brewing) are a real concern in conventional coffee and can contribute to brain fog, fatigue, and inflammation. Danger Coffee is third-party tested at multiple stages to confirm it’s clean. This is a big deal if you’ve ever noticed that certain coffees make you feel kind of… off.

3. The beans are specialty-grade and single-origin. Sourced from small family farms in Central America using regenerative farming practices, they meet Specialty Coffee Association quality standards and are freshly roasted to order. No mystery beans here!

Is Danger Coffee Worth It | full review

The Danger Coffee Product Line

The lineup is intentionally simple, which I appreciate.

There’s no decision fatigue:

Medium Dark Roast: Balanced, smooth, nutty with hints of cocoa. Works great for drip, French press, or pour-over. Available whole bean or ground.

Dark Roast: Bold and full-bodied with notes of baker’s chocolate, nougat, and smoky oak. Great if you love a really robust cup or want to use it for cold brew.

Medium Dark Decaf : This is my personal daily choice, and it’s one of the best decafs I’ve ever had. (Most decaf tastes like sad brown water. This does not.)

Instant Danger: Slow-brewed for 72 hours, then freeze-dried. No weird fillers. The Pilot loves this one for travel because it tastes amazing.

Compostable Pods: Single-serve, zero plastic microplastics. A nice option if you’re a pod person who also cares about the environment.

collagen coffee

What Does It Taste Like? My Personal Experience

Full transparency: I drink the decaf version because caffeine and my anxiety have a complicated relationship. So if you’re also in the decaf camp, hi, welcome, this review is especially for you. Most Danger Coffee reviews only cover the caffeinated roasts and we deserve better.

The decaf is smooth, rich, and genuinely enjoyable black. It doesn’t have that flat, papery quality that ruins most decafs. There’s a slight earthiness from the minerals, but it’s subtle; not funky. I also notice a gentle lift that I think comes from the minerals themselves, which is kind of cool.

My money-saving hack: I blend it 50/50 with Whole Foods organic decaf. You still get the mineral benefits, the flavor holds up beautifully, and each bag lasts twice as long. It’s still worlds cheaper than a daily coffee shop habit!

For the caffeinated roasts: reviewers consistently report a clean, sustained energy boost without the jitters or crash. The mold-free processing is likely a big reason the energy feels different from conventional coffee.

Danger Coffee Pros and Cons

Pros

The remineralization is a real, functional benefit. Fulvic and humic acids support mineral absorption, gut health, hydration, and cellular energy. Getting this through your morning coffee instead of a separate supplement? Sign me uppppp.

The mold testing actually matters. If you’ve ever felt off, foggy, or jittery after coffee that shouldn’t be affecting you that way; it might be the mycotoxins. Having a brand that tests rigorously is HUGE.

The taste is exceptional. No bitterness, smooth finish, clearly high-quality beans. It earns its stripes as a specialty coffee even without the functional health angle.

The decaf is legitimately one of the best on the market. I cannot stress this enough. Good decaf is rare. This one is not an afterthought.

It’s great in Bulletproof-style coffee. If you blend yours with grass-fed butter and MCT oil, the mineral profile supports that fat-fueled morning routine really nicely.

Cons

The price is real. At around $26–$31 for a 12–16 oz bag, it’s a premium product. That said, if you’re already spending money on supplements, organic food, and clean products, the price per cup is totally reasonable (especially with a discount code and my blending hack above).

It’s online-only. You can’t just grab it at the store when you run out. Plan ahead, friends!

Limited roast variety. The lineup is intentionally tight. If you love exploring a rotating cast of single-origin roasts, this might not scratch that itch.

Price Breakdown & How to Save

  • Standard bag: $28.95
  • Instant Danger: $39.95
  • Free US shipping on orders over $65

The best ways to save: Use code FITNESSISTA for 10% off, subscribe for recurring savings, and do the 50/50 blend trick I mentioned above. Each bag essentially lasts twice as long, which changes the math considerably.

Who Is Danger Coffee Best For?

It’s a great fit if you:

  • Already prioritize clean food, supplements, or biohacking
  • Get jittery, anxious, or crash-y with conventional coffee
  • Suspect mold or low-quality beans are affecting how you feel
  • Drink decaf and are tired of terrible options (same, friend, same)
  • Want to add functional benefits to a ritual you’re already doing

It’s probably not your thing if:

  • You just want cheap, functional caffeine and don’t care much about quality
  • You love exploring tons of different roast profiles
  • Budget is your primary filter right now – no shame in that!

How to Brew It

Pour-over (my method): I use this pour-over maker. Rinse your filter, use about 20–22g of ground coffee per 12 oz of water, bloom with a small splash of hot water for 30 seconds, then pour the rest in a slow circular motion. Total brew time: about 2.5–3 minutes.

French press: Use a coarse grind. Add 30g of coffee per 16 oz of water at around 200°F, steep for 4 minutes, and press slowly.

A couple of quick tips:

  • Store beans in an airtight container in a cool, dark spot (not the fridge – condensation messes with the flavor)
  • I have my coffee after breakfast rather than first thing on an empty stomach – easier on digestion and helps avoid the afternoon energy dip

Frequently Asked Questions

Is Danger Coffee worth the price? If you care about clean ingredients and functional benefits — yes. The mold testing, mineralization, and specialty beans all justify the premium, especially with a discount code.

Does Danger Coffee have a decaf option? Yes! The Medium Dark Decaf uses the Swiss Water Process to remove 99.9% of caffeine without chemical solvents. It’s genuinely great.

What’s the difference between Danger Coffee and Bulletproof Coffee? Both are Dave Asprey creations focused on mold-free beans. Danger Coffee takes it a step further with the proprietary remineralization process — 50+ trace minerals and electrolytes in every cup.

Can you taste the minerals? Most people notice a slightly earthy quality, but it’s subtle. It tastes like really good coffee, not like you’re drinking a supplement. Promise.

Is it organic? Not certified organic, but the beans are naturally farmed without synthetic pesticides and third-party tested for purity. In some ways the testing standard exceeds what organic certification alone guarantees.

How do I save money on it? Code FITNESSISTA for 10% off + a subscription + the 50/50 blending hack = the most cost-effective way to enjoy it daily.

Danger Coffee has genuinely earned a permanent spot in my morning routine. The decaf is exceptional, the mineral support is functional and evidence-based, and the mold testing gives me real peace of mind. Is it the cheapest option out there? Nope. But it’s one of the few products where the premium price maps to a real, tangible upgrade: in quality, in how I feel, and in what I’m not putting in my body.

Try it here with code FITNESSISTA for 10% off → I think you’ll love it.

Have you tried Danger Coffee? I’d especially love to hear from my fellow decaf drinkers in the comments!

xoxo

Gina

The post Danger Coffee Review: Is It Worth the Hype? My Honest Take appeared first on The Fitnessista.



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