5.15 Friday Faves

Hiiii! Happy Friday! How are you?? I hope that you’ve had a wonderful week.

There’s been a lot going on around here! We had three weeks of travel – Las Vegas, El Paso for the BTS concert and I went to NYC for our mastermind last week – and Liv graduated from 8th grade! P still has one week left of school (poor thing lol) but then were in summer mode and I can’t wait. Sharing some pics from the recent adventures below!

Lola wanted to show you her ponytail and tell you she tried to eat our guinea pig this week.

It’s time for the weekly Friday Faves roundup! This is where I share some of my favorite finds from the week and around the web. I always love hearing about your faves, too, so please shout out something you’re loving in the comments section below.

5.15 Friday Faves

Fashion, beauty, random:

NYC! This is one of my favorite places in the world and I was so pumped when I found out our mastermind would be meeting there for the spring events and brainstroming. (I’ve worked with Jill as one my business coaches and have been in her mastermind for years.)

Some highlights from the trip:

Business besties! I got to see some of my longtime friends and business besties, Giselle, Amber and Tina. In between sessions, we had so much fun and got to enjoy shopping, delicious food, and late night snacks and Pretty Woman in the hotel room.

The days were full of brainstorming and hot seats, and it was interesting to hear what everyone else is going in this rapidly-changing space. AI has changed the online space in many ways (some great, some devastating cough ad revenue cough), and it was helpful for me to get some new tips on ads, launch strategy, systems, and funnels.

MJ the Musical.

This wasn’t one that I would pick to see on my own (I like MJ but I’m not like OMG MICHAEL JACKSON if that makes sense) but it blew me away. The dancing and singing were incredible, and we have to admit that Michael Jackson has some BANGERS. It was amazing. Afterwards, we caught a rickshaw back to the hotel and were singing and dancing to Michael Jackson while people on the street were vibing with us. It was everything haha.

Amber and I stayed an extra night and saw Moulin Rouge! I *tried* to see it when it came to Tucson – I left during intermission because it was a mess haha – but wanted to give it another chance because one of my faaaves, Kelsie Watts, is the lead. It was INCREDIBLE. Her voice is a dream, the actor who played Christian was wonderful, the sets, dancing, production value, it was all amazing.

We also had the best gluten-free pizza and spent all day Saturday shopping on 5th ave before heading to the airport.

I was home just in time for Mother’s Day!

We had the best brunch at La Paloma with friends,

and met up with some other friends at their cabana at the pool.

That evening, we celebrated with my mom and nana at the park with takeout, drinks, and the kids could all run around and play.

Some purchases from lately:

these wrinkle patches. I like them even more than Frownies. I have a hard time peeling Frownies off my skin and these are lighter but seem to work just as well. They have a tiny bit of copper peptide, too, which is well-absorbed through the skin.

These jean shorts from Aritzia. Perfect length, not too expensive and fit TTS.

This book was highly recommend in our mastermind, so I ordered it.

I also ordered this book at the recommendation of a mentorship client who loves it.

More of my favorite CBD gummies. I had to re-audition for the symphony chorus this week and half of one of these helped my nerves immensely. It’s like instant calm. You can use GINAH here.

I LOVE linen for summer but don’t always love the prices. I ordered some pieces from Quince and will report back!

Dazzle Dry. After about five solid years of having dip nails, I’m giving them a break for summer and letting them breathe. They’re already driving me crazy so let’s see how long I last.

This had great review and while it’s ok, I don’t love it. I just love the thick and shiny look of dip but am trying to decrease toxins while I get my autoimmune stuff under control again.

Read, watch, listen:

FINALLY finished this book and while I think it dragged on a bit longer than it needed to, it was worth sticking with it. I definitely shed a tear or two at the last page. It was beautiful and definitely lived up to the hype.

Already excited for the next season of DWTS.

Fitness, health, and good eats:

Excited for new recipe inspo.

Healthy summer party and grilling recipes.

Thank you so much for stopping by the blog today! Have an amazing weekend and I’ll see ya soon!

xoxo

Gina

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How to Meal Prep for a Week on a Budget (With a Full Plan + Grocery List)

Hi friends! This post contains some affiliate links – I only share things I actually use and love.

Hi friends! Can we talk about grocery prices for a second? Because wow. Every time I check out lately I do a little internal scream.

The good news: meal prepping has been an absolute lifesaver for keeping our food budget in check without sacrificing the quality and nutrition my family actually needs. As an integrative health practitioner, I care a lot about what we’re eating — but as a mom trying not to lose her mind at Whole Foods, I also care a lot about what it costs.

Today I’m sharing my full system: how to meal prep for a week on a budget, including a real grocery list, cost breakdowns, and the actual recipes we rotate through. Let’s get into it!

How to Meal Prep for a Week on a Budget (With a Full Plan + Grocery List)

Why Meal Prepping Actually Saves Money

When you don’t have a plan, you end up with two things: random groceries that don’t make full meals, and a DoorDash order at 6pm because nothing came together. (Been there. No judgment.)

Meal prepping flips that script. You buy exactly what you need, use everything you buy, and the “what’s for dinner?” panic disappears. Studies show that meal planning is one of the most effective strategies for reducing food waste and household food spend – and in my own life, it’s the difference between a $300 grocery week and a $150 one.

The other bonus? When healthy food is already prepped and waiting in your fridge, you actually eat it. It’s wild, I know.

Budget-Friendly Ingredients to Build Around

These are the staples I always keep stocked. They’re cheap, nutritious, and endlessly versatile — and as an IHP, I love that they also support gut health, stable blood sugar, and sustained energy (which matters a lot for busy moms in particular):

Proteins: Eggs, canned tuna, canned salmon, chicken thighs (cheaper than breasts and more flavorful), dried or canned beans and lentils, organic ground beef when on sale, organic sprouted tofu

Carbs/bases: Brown rice, quinoa, oats, sweet potatoes, regular potatoes, whole grain pasta

Produce: Whatever’s in season (always cheaper), frozen vegetables (frozen at peak freshness — totally underrated), bananas, apples, cabbage, carrots, onions

Pantry heroes: Olive oil, canned tomatoes, coconut milk, chicken or veggie broth, spices you already own

My shopping strategy: I try to hit Trader Joe’s first for the best prices, grab pantry staples from Thrive Market (that link gets you 40% off your first order!), and fill in the rest at Whole Foods. A little extra effort, but it makes a real difference.

My Weekly Meal Prep System

I keep it simple: 2-3 main meals + 1 breakfast + snacks, prepped on Sunday. That’s it. I used to try to prep 6 different things and end up with food waste and a messy kitchen. Scaling back was the move.

Here’s my Sunday rhythm:

1. Check the pantry first before writing a single grocery list. You probably have more than you think — a forgotten can of beans, half a bag of rice, some frozen chicken.
2. Pick your proteins and cook them all at once (sheet pan, Instant Pot, or stovetop)
3. Cook a big batch of grains — rice or quinoa that can go into multiple meals
4. Roast a sheet pan of veggies — they go with everything
5. Assemble into containers for grab-and-go meals

Total active time: usually 1.5–2 hours. Then I’m done for the week.

I store everything in glass containers and use Souper Cubes for soups and stews I want to freeze — you can pop them out and store them in bags, which is incredibly satisfying.

Full Weekly Meal Plan (Under $150 for a Family of 4)

Here’s a sample week. Mix and match based on what you have and what’s on sale.

I made a full PDF of this plan that you can download and print here: meal_plan_grocery_printable

Sunday Prep: Cook shredded chicken thighs, a big pot of rice, hard-boil eggs, roast a sheet pan of veggies, make a batch of overnight oats

Monday

• Breakfast: Overnight oats with banana and almond butter
• Lunch: Rice bowl with shredded chicken, roasted veggies, and salsa
• Dinner: Vegetarian chili (recipe below) with cornbread

Tuesday

• Breakfast: Scrambled eggs with leftover roasted veggies
• Lunch: Vegetarian chili leftovers
• Dinner: Greek pasta salad with chickpeas

Wednesday

• Breakfast: Overnight oats
• Lunch: Greek pasta salad leftovers
• Dinner: Southwest chicken bowls

Thursday

• Breakfast: Eggs + fruit
• Lunch: Southwest chicken bowl leftovers
• Dinner: Quick lentil soup (recipe below)

Friday

• Breakfast: Smoothie with frozen fruit + oats
• Lunch: Lentil soup leftovers
• Dinner: Sheet pan salmon (or tuna) with rice and whatever veggies are left

Weekend: Use up whatever’s left, clean out the fridge, start fresh Sunday

Grocery List for the Week Above

Proteins

• 2 lbs chicken thighs
• 1 dozen eggs
• 2 cans canned salmon or tuna
• 2 cans chickpeas
• 1 bag dried lentils

Grains & Carbs

• 2 cups brown rice or quinoa
• 1 lb whole grain pasta
• Rolled oats

Produce

• Bananas, apples
• 2 sweet potatoes
• 1 head of broccoli or bag of frozen broccoli
• Bell peppers, onions, garlic
• 1 bag baby spinach or mixed greens
• Frozen mixed veggies

Pantry

• 2 cans diced tomatoes
• 1 can black beans
• 1 can kidney beans
• 1 can green chilies
• Chicken broth
• Olive oil, chili powder, cumin, oregano, salt, pepper

Estimated total: ~$120–$145 depending on your store and region. Trader Joe’s and Thrive Market will get this number down further.

Download your printable here: meal_plan_grocery_printable

Cheap & Healthy Meal Prep Recipes

Vegetarian Chili (~$2.00/serving)

This is our most-made recipe. One pot, packed with fiber and plant protein, and it genuinely gets better the next day.

Ingredients:

• 1 can black beans
• 1 can kidney beans
• 1 can diced tomatoes
• 2 sweet potatoes, diced and cooked
• 1 onion, diced
• 1 bell pepper, chopped
• 1 can green chilies
• 1 tbsp chili powder
• ½ tsp oregano
• ½ tsp cumin
• Salt, pepper, and a squeeze of lime to finish

Instructions: Sauté onion and bell pepper in olive oil until soft. Add everything else and simmer for 30 minutes. Let cool, portion into containers. Done!

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Southwest Chicken Bowls (~$2.50/serving)

Shredded chicken thighs + rice + black beans + roasted veggies + salsa. Customize with cheese, avocado, or hot sauce. Make a big batch and it handles lunch and dinner for two days.

---

Easy Lentil Soup (~$1.50/serving)

• 1 cup dried lentils (rinsed)
• 1 onion, diced
• 3 cloves garlic
• 2 carrots, chopped
• 1 can diced tomatoes
• 4 cups chicken or veggie broth
• 1 tsp cumin, ½ tsp turmeric, salt and pepper

Sauté onion, garlic, and carrots. Add lentils, tomatoes, broth, and spices. Simmer 25–30 minutes until lentils are tender. Lentils are genuinely one of the best budget foods out there — they’re high in fiber, plant protein, and folate, which is especially important for women.

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Greek Pasta Salad with Chickpeas (~$2.00/serving)

Cook whole grain pasta, toss with chickpeas, cucumber, cherry tomatoes, olives, red onion, and a simple olive oil + lemon + oregano dressing. Stays great in the fridge for 4 days. Perfect for no-heat lunches.

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Overnight Oats (~$0.75/serving)

½ cup rolled oats + ½ cup almond milk + 1 tbsp chia seeds + banana or frozen berries. Mix the night before, grab in the morning. That’s it. Oats are one of the most underrated blood-sugar-friendly breakfast options — the beta-glucan fiber keeps you full for hours.

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Tips to Stretch Your Budget Even Further

Buy frozen produce without guilt. Frozen fruits and veggies are picked and frozen at peak ripeness, so the nutrient content is often better than fresh produce that’s been sitting in transit for a week. Frozen broccoli, peas, and mixed berries are staples in my house.

Cook once, eat twice (or three times). Every dinner should make enough for at least one lunch the next day. This is built into the plan above and it’s genuinely the biggest money-saver.

Use your freezer aggressively. Soups, chilis, and cooked grains all freeze beautifully. Whenever I make a big batch of chili, I freeze half in Souper Cubes so future-me has a whole meal waiting.

Embrace the “bowl” format. A protein + a grain + a veggie + a sauce = infinite meal combinations from the same prepped components. It doesn’t have to be complicated to be good! We loooove the Kevin’s sauces for quick and easy meals.

Shop sales strategically. If chicken thighs or ground beef are on sale, buy more than you need and freeze it. Same with canned goods – stock up when prices are low.

Frequently Asked Questions

How do I meal prep for a week on a budget? Start by checking your pantry, then build your plan around 2–3 affordable proteins, a batch of grains, and whatever produce is in season or on sale. Cook everything on Sunday in one focused session and you’re set for the week.

What is the cheapest meal to meal prep? Lentil soup and vegetarian chili are the most budget-friendly – both come in under $2 per serving, make a huge batch, and freeze well. Eggs are also your best friend at any meal. While they’re expensive for a dozen, the cost per serving is pretty low.

How much does it cost to meal prep for a week for one person? With the ingredients above, a single person could easily prep for a week on $40–$60 depending on your store and region. Splitting the recipes in half and focusing on eggs, lentils, and canned beans keeps costs lowest.

Is meal prepping actually worth it? 100% yes – especially right now when grocery prices are genuinely painful. Beyond the money savings, you waste less food, make healthier choices by default (because the food is already there), and eliminate the daily “what are we eating” stress. Worth every minute of the Sunday prep session.

How long does meal prepped food last in the fridge? Most cooked proteins and grains last 4–5 days. Soups and stews last up to 5 days in the fridge or 3 months in the freezer. Overnight oats are good for 3–4 days. When in doubt, freeze it.

What containers are best for meal prep? I love glass containers for fridge storage and Souper Cubes for freezing soups and stews in portioned blocks.

Meal prepping on a budget doesn’t have to mean boring food or spending your whole Sunday in the kitchen. With a simple system, a flexible plan, and a few go-to recipes, you can eat well, waste less, and actually look forward to opening your fridge.

Do you meal prep each week? What are your go-to cheap meals? Drop them in the comments – I’m always looking for new ideas to add to the rotation!

xo

I’ve also been loving Thistle meals for healthy lunches. Here is my link to try it out!

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205: GLP-1s, Weight Loss Maintenance & Rebuilding Yourself with Betsy of Boujee Betsy

Hi friends!

I have a brand new podcast episode live, and Betsy is back for round two!!

If you haven’t heard of Betsy, she is the creator behind Boujee Betsy, a community for women in their 40s who are finally choosing themselves, and she is as real as it gets. She’s also one of my best friends in the whole world!! Today we are picking up right where we left off, diving into our personal experiences with peptides, the mental side of weight loss maintenance, body image, and so much more.

Here’s what we chat about:

• Betsy’s background, how she lost 70 pounds with the help of a GLP-1, and what life looks like now in maintenance mode
• The mental and emotional journey of rebuilding your identity after significant weight loss
• Why maintaining your goal weight is honestly harder than losing it (and why nobody talks about that)
• Body image after weight loss and why some days you still feel like you’re in your old body
• Why Betsy never counted calories or followed a strict food program and how she still maintains her results
• The “ingredient household” approach to feeding a family and keeping it realistic
• What is next for Betsy as she steps away from 20 years in education to focus on family and content creation

And so much more!!

205: GLP-1s, Weight Loss Maintenance & Rebuilding Yourself with Betsy of Boujee Betsy

Betsy’s honesty about the parts of the wellness journey that nobody glamorizes is so refreshing, and I just know you are going to love her.

Betsy is not your typical wellness guest.

She’s 45, unapologetically high-maintenance, and the creator behind @Boujee.Betsy — a community for women in their 40s who are finally choosing themselves. After losing 70 pounds with the help of a GLP-1, she’ll be the first to tell you the medication wasn’t the hard part. The hard part was everything it uncovered.

Betsy speaks openly about maintaining weight loss when nobody’s congratulating you for it anymore, the fear that never fully goes away, and the mental work of rebuilding your identity from the inside out. She’s been in fight or flight mode for most of her adult life – and she’s finally, deliberately, living differently.

Her superpower? Saying out loud what everyone else is afraid to admit. Her mission? Showing women that pouring into yourself isn’t selfish. It’s survival.

Follow her journey at @Boujee.Betsy on Instagram.

Are you interested in 1:1 wellness support and functional testing? Email me gina@fitnessista.com subject TESTING and I’d love to help!

Shop Oliveda here.

Try out luxury handbags and jewelry from Vivrelle and use my code GINAHARNEY for your first month free!

Check out We Feed Raw! Maisey goes crazy for this! I use it as a topper for her kibble or mix it into her pup loaf. You can try the raw version, the raw dehydrated kibble, and they’ll help you customize a plan for your pup. Use FITNESSISTA40 for 40% off your Meal Plan Starter Box here!

Check out my new favorite red light device here, and use the code FITNESSISTA for a huge discount. 

I’ve been using Nutrisense on and off for a couple of years now. I love being able to see how my blood sugar responds to my diet and habits, and run experiments. You can try out Nutrisense here and use GINA30 for 30% off.

If any of my fellow health professional friends are looking for another way to help their clients, I highly recommend IHP. You can also use this information to heal yourself and then go one to heal others, which I think is a beautiful mission. You can absolutely join if you don’t currently work in the health or fitness industry; many IHPs don’t begin on this path. They’re friends who are passionate to learn more about health and wellness, and want to share this information with those they love. You can do this as a passion, or start an entirely new career.

You can use my referral link here and the code FITNESSISTA for up to $250 off the Integrative Health Practitioner program. I highly recommend it!

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Danger Coffee Review: Is It Worth the Hype? My Honest Take

Sharing my full review of Danger Coffee. If you’d like to try it, you can get 10% off your purchases here with the code FITNESSISTA. Updated May 2026.

Hi friends! Let’s talk about something near and dear to my heart: coffee.

As an Integrative Health Practitioner, I’m pretty particular about what I put in my body and that includes my morning cup of happiness. So when I stumbled upon Danger Coffee at Dave Asprey’s Biohacking Conference (they literally had it flowing everywhere), I knew I needed to try it and report back.

I’ve been drinking the decaf version daily for almost two years now, and I’m sharing everything: the taste, the ingredients, the price, and whether it’s actually worth it for health-conscious coffee lovers like us.

Is Danger Coffee Worth It? My full review

What Is Danger Coffee?

Danger Coffee is a premium, remineralized coffee created by Dave Asprey – the same guy behind Bulletproof Coffee. Founded in 2022, it’s built around three things that make it genuinely different from your average bag of beans:

1. It’s remineralized. Using a patent-pending process, each batch is infused with 50+ trace minerals and electrolytes via humic and fulvic acids. As an IHP, I love this. Most of us are mineral-depleted from modern diets, and getting them through your morning coffee is honestly a genius delivery method.

2. It’s mold-tested. Mycotoxins (mold compounds that survive roasting and brewing) are a real concern in conventional coffee and can contribute to brain fog, fatigue, and inflammation. Danger Coffee is third-party tested at multiple stages to confirm it’s clean. This is a big deal if you’ve ever noticed that certain coffees make you feel kind of… off.

3. The beans are specialty-grade and single-origin. Sourced from small family farms in Central America using regenerative farming practices, they meet Specialty Coffee Association quality standards and are freshly roasted to order. No mystery beans here!

The Danger Coffee Product Line

The lineup is intentionally simple, which I appreciate.

There’s no decision fatigue:

Medium Dark Roast: Balanced, smooth, nutty with hints of cocoa. Works great for drip, French press, or pour-over. Available whole bean or ground.

Dark Roast: Bold and full-bodied with notes of baker’s chocolate, nougat, and smoky oak. Great if you love a really robust cup or want to use it for cold brew.

Medium Dark Decaf : This is my personal daily choice, and it’s one of the best decafs I’ve ever had. (Most decaf tastes like sad brown water. This does not.)

Instant Danger: Slow-brewed for 72 hours, then freeze-dried. No weird fillers. The Pilot loves this one for travel because it tastes amazing.

Compostable Pods: Single-serve, zero plastic microplastics. A nice option if you’re a pod person who also cares about the environment.

What Does It Taste Like? My Personal Experience

Full transparency: I drink the decaf version because caffeine and my anxiety have a complicated relationship. So if you’re also in the decaf camp, hi, welcome, this review is especially for you. Most Danger Coffee reviews only cover the caffeinated roasts and we deserve better.

The decaf is smooth, rich, and genuinely enjoyable black. It doesn’t have that flat, papery quality that ruins most decafs. There’s a slight earthiness from the minerals, but it’s subtle; not funky. I also notice a gentle lift that I think comes from the minerals themselves, which is kind of cool.

My money-saving hack: I blend it 50/50 with Whole Foods organic decaf. You still get the mineral benefits, the flavor holds up beautifully, and each bag lasts twice as long. It’s still worlds cheaper than a daily coffee shop habit!

For the caffeinated roasts: reviewers consistently report a clean, sustained energy boost without the jitters or crash. The mold-free processing is likely a big reason the energy feels different from conventional coffee.

Danger Coffee Pros and Cons

Pros

The remineralization is a real, functional benefit. Fulvic and humic acids support mineral absorption, gut health, hydration, and cellular energy. Getting this through your morning coffee instead of a separate supplement? Sign me uppppp.

The mold testing actually matters. If you’ve ever felt off, foggy, or jittery after coffee that shouldn’t be affecting you that way; it might be the mycotoxins. Having a brand that tests rigorously is HUGE.

The taste is exceptional. No bitterness, smooth finish, clearly high-quality beans. It earns its stripes as a specialty coffee even without the functional health angle.

The decaf is legitimately one of the best on the market. I cannot stress this enough. Good decaf is rare. This one is not an afterthought.

It’s great in Bulletproof-style coffee. If you blend yours with grass-fed butter and MCT oil, the mineral profile supports that fat-fueled morning routine really nicely.

Cons

The price is real. At around $26–$31 for a 12–16 oz bag, it’s a premium product. That said, if you’re already spending money on supplements, organic food, and clean products, the price per cup is totally reasonable (especially with a discount code and my blending hack above).

It’s online-only. You can’t just grab it at the store when you run out. Plan ahead, friends!

Limited roast variety. The lineup is intentionally tight. If you love exploring a rotating cast of single-origin roasts, this might not scratch that itch.

Price Breakdown & How to Save

• Standard bag: $28.95
• Instant Danger: $39.95
• Free US shipping on orders over $65

The best ways to save: Use code FITNESSISTA for 10% off, subscribe for recurring savings, and do the 50/50 blend trick I mentioned above. Each bag essentially lasts twice as long, which changes the math considerably.

Who Is Danger Coffee Best For?

It’s a great fit if you:

• Already prioritize clean food, supplements, or biohacking
• Get jittery, anxious, or crash-y with conventional coffee
• Suspect mold or low-quality beans are affecting how you feel
• Drink decaf and are tired of terrible options (same, friend, same)
• Want to add functional benefits to a ritual you’re already doing

It’s probably not your thing if:

• You just want cheap, functional caffeine and don’t care much about quality
• You love exploring tons of different roast profiles
• Budget is your primary filter right now – no shame in that!

How to Brew It

Pour-over (my method): I use this pour-over maker. Rinse your filter, use about 20–22g of ground coffee per 12 oz of water, bloom with a small splash of hot water for 30 seconds, then pour the rest in a slow circular motion. Total brew time: about 2.5–3 minutes.

French press: Use a coarse grind. Add 30g of coffee per 16 oz of water at around 200°F, steep for 4 minutes, and press slowly.

A couple of quick tips:

• Store beans in an airtight container in a cool, dark spot (not the fridge – condensation messes with the flavor)
• I have my coffee after breakfast rather than first thing on an empty stomach – easier on digestion and helps avoid the afternoon energy dip

Frequently Asked Questions

Is Danger Coffee worth the price? If you care about clean ingredients and functional benefits — yes. The mold testing, mineralization, and specialty beans all justify the premium, especially with a discount code.

Does Danger Coffee have a decaf option? Yes! The Medium Dark Decaf uses the Swiss Water Process to remove 99.9% of caffeine without chemical solvents. It’s genuinely great.

What’s the difference between Danger Coffee and Bulletproof Coffee? Both are Dave Asprey creations focused on mold-free beans. Danger Coffee takes it a step further with the proprietary remineralization process — 50+ trace minerals and electrolytes in every cup.

Can you taste the minerals? Most people notice a slightly earthy quality, but it’s subtle. It tastes like really good coffee, not like you’re drinking a supplement. Promise.

Is it organic? Not certified organic, but the beans are naturally farmed without synthetic pesticides and third-party tested for purity. In some ways the testing standard exceeds what organic certification alone guarantees.

How do I save money on it? Code FITNESSISTA for 10% off + a subscription + the 50/50 blending hack = the most cost-effective way to enjoy it daily.

Danger Coffee has genuinely earned a permanent spot in my morning routine. The decaf is exceptional, the mineral support is functional and evidence-based, and the mold testing gives me real peace of mind. Is it the cheapest option out there? Nope. But it’s one of the few products where the premium price maps to a real, tangible upgrade: in quality, in how I feel, and in what I’m not putting in my body.

Try it here with code FITNESSISTA for 10% off → I think you’ll love it.

Have you tried Danger Coffee? I’d especially love to hear from my fellow decaf drinkers in the comments!

xoxo

Gina

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Beginner Strength Training Plan for Women Over 35 (A Step-by-Step Guide That Actually Works)

Hi friends! If you’ve been thinking about starting strength training but have no idea where to begin – this one’s for youuuuuu.

Maybe you’ve been mostly a cardio girl (hi, same), or maybe you took a long break and want to get back to it without injuring yourself in week one. Either way, I’ve got you. As an Integrative Health Practitioner and Women’s Fitness Specialist, strength training is one of the things I recommend most consistently to the women I work with – especially once we hit our 30s and 40s. The research and the real-life results both back it up.

This guide walks you through everything: why strength training matters so much after 35, what to expect, how to progress safely, and a full 4-week plan to get you started. Let’s goooo.

If you want to cut to the chase and download the plan, here you go! Strength plan for women over 35

In This Post

• Why Strength Training Is So Important After 35
• Before You Start: What You Actually Need
• How to Progress (The Simple System)
• Your 4-Week Beginner Strength Training Plan
• The Workout Moves: Upper, Lower, and Total Body
• Tips for Beginners That Nobody Tells You
• When You’re Ready to Level Up
• At-Home Option I Love
• FAQ

Why Strength Training Matters After 35

After 35, our bodies start doing things we didn’t sign up for. Energy shifts, recovery takes longer, and it gets harder to maintain muscle without actively working for it. A lot of this comes down to hormonal changes (like declining estrogen and progesterone) and sarcopenia: the natural loss of muscle mass that starts in our mid-30s and accelerates if we don’t do anything about it.

Here’s the thing though: strength training directly counters this. I see it over and over with my clients: women who start lifting weights in their 30s and 40s feel completely different. They have more energy, better sleep, stronger bones, improved insulin sensitivity, and a body composition that cardio alone just can’t touch.

A few reasons strength training is non-negotiable at this life stage:

Bone density. Our bones peak in our 20s and then gradually decline. Resistance training stimulates bone-forming cells and helps slow – and even reverse – bone loss, which matters a lot as we head toward perimenopause and beyond.

Muscle preservation. After 35, we can lose 3–8% of our muscle mass per decade without consistent resistance training. Muscle is metabolically active – more of it means a higher resting metabolism, which helps with everything from body composition to energy levels.

Hormones and blood sugar. Strength training improves insulin sensitivity and helps regulate blood sugar for hours after your workout. For women navigating hormone changes, this is huge.

Mental health. The research on strength training and mood is genuinely impressive – multiple large studies have linked regular resistance training to significant reductions in anxiety and depressive symptoms.

The takeaway: cardio is great and I love a good walk, but strength training is the non-negotiable piece that most women are missing.

Before You Start: What You Actually Need

You do not need a ton of equipment or a gym membership to start — especially at the beginning.

Equipment Essentials

The basics:

• A set of light dumbbells (5–10 lbs to start) — my favorites are here
• A mat for floor work — this is the one I use
• A sturdy chair or bench (for modified push-ups, dips, and hip raises)
• A good water bottle — this one goes everywhere with me

Nice to have as you progress:

• A second set of slightly heavier dumbbells (10–15 lbs)
• Resistance bands
• Adjustable dumbbells – worth the investment long-term

A Note on Shoes

Please invest in a good pair of cross-training shoes. Running shoes actually aren’t ideal for lifting because the cushioning can throw off your balance during squats and deadlifts. A flat-soled shoe or a cross-trainer gives you much better ground contact. These are the ones I recommend.

Consider Working With a Trainer First

Even one or two sessions with a certified personal trainer to go over form can be a total gamechanger. Form matters so much more than how much weight you’re lifting, especially with moves like deadlifts and rows where incorrect mechanics can lead to injury. Even a virtual session can help you get your movement patterns down before you start adding load.

How to Progress: The Simple System

Here’s the approach I use and recommend: simple, sustainable, and way less overwhelming than trying to decode all the fitness industry jargon.

Phase 1: Bodyweight First

Before you pick up a single dumbbell, start with bodyweight versions of the movements. This teaches your body the patterns, builds the mind-muscle connection, and honestly still gets you sore. Don’t skip this step.

Phase 2: Add Light Weight

Once bodyweight feels comfortable, grab the lightest dumbbells and work with those. Seriously, lighter than you think. Everyone is sore their first week no matter what, and you want to be able to move the next day.

The Rep and Set Progression

Start here: 2 sets of 12 reps per exercise

When that feels easy: Increase to 3 sets of 12 reps

From there: Increase the weight slightly and work back up to 3 sets of 10–12 reps — this is the hypertrophy range where you’ll start seeing real muscle definition

That’s it. Simple, progressive, and super effective. The goal is progressive overload, which is gradually asking your muscles to do a little more over time, and this system does exactly that without overcomplicating things.

Download the plan here: strength plan for women over 35

Your 4-Week Beginner Strength Training Plan

Weeks 1 and 3 are the same (two total-body days), and weeks 2 and 4 are the same (three days with an upper/lower/total-body split). This gives your body time to adapt before you add a third session.

Important: Always schedule your strength days on non-consecutive days. Your muscles need 48 hours to recover between sessions – that’s actually when the magic happens. Think Monday/Thursday, or Tuesday/Saturday.

Week	Day 1	Day 2	Day 3	Notes
Week 1	Total Body	Rest or Walk	Total Body	Bodyweight or very light weights
Week 2	Upper Body	Lower Body	Total Body	Add light weights if ready
Week 3	Total Body	Rest or Walk	Total Body	Increase to 3 sets if 2 felt easy
Week 4	Upper Body	Lower Body	Total Body	Start increasing weight slowly

Rest days: These aren’t lazy days, this is well-deserved and giving your body a chance to recover and refresh. Walking, stretching, or gentle yoga on your off days is perfect.

The Workout Moves

Warm-Up (Do This Every Time – 5ish Minutes)

Don’t skip this. A good warm-up prepares your joints and reduces injury risk significantly.

• Arm circles — 10 forward, 10 back
• Hip circles — 10 each direction
• Bodyweight squats, slow and controlled – 10 reps
• Cat-cow stretches – 8 reps
• March in place or light jog – 60 seconds

Upper Body Workout

Sets/Reps: Start with 2 sets of 12. Progress to 3 sets of 12, then 3 sets of 10–12 with slightly heavier weight. Rest 30–60 seconds between sets.

Exercise	How To
Wall or Bench Push-Ups	Start at the wall or with hands on a bench. Keep your core tight and body in a straight line as you lower and press back up.
Bent Over Rows	Hinge forward from your hips with a flat back, dumbbells hanging. Pull elbows back toward your hips, squeezing your shoulder blades together.
Shoulder Press	Stand or sit with dumbbells at shoulder height, palms forward. Press overhead until arms are extended (not locked), then lower slowly.
Tricep Dips	Hands on the edge of a sturdy chair, feet flat on the floor. Lower your body by bending your elbows, then press back up.
Bicep Curls	Stand tall, dumbbells at your sides, palms facing forward. Curl up to shoulder height and lower with control — no swinging!

Lower Body Workout

Sets/Reps: Same progression — 2 sets of 12 → 3 sets of 12 → 3 sets of 10–12 with more weight.

Exercise	How To
Bench Squats	Stand in front of a chair or bench, feet hip-width apart. Lower until you lightly touch the seat, then stand back up. This teaches the squat pattern safely.
Stationary Lunges	Stand tall, step one foot forward. Lower your back knee toward the floor, keeping your front knee behind your toes. Do all reps on one side, then switch.
Bench Hip Raises	Sit on the floor with your upper back against a bench, feet flat. Drive through your heels to lift your hips until your body is in a straight line. Squeeze at the top!
Sumo Squats	Take a wide stance with toes pointed out. Hold one dumbbell at your center or two at your sides. Squat low, keeping your chest tall.
Romanian Deadlifts	Hold dumbbells in front of your thighs. Hinge at the hips — push them back as the weights lower along your legs. Feel the hamstring stretch, then stand back up tall.

Total Body Workout

Sets/Reps: Same progression system.

Exercise	How To
Squat to Press	Hold dumbbells at shoulder height. Squat down, then as you stand, press the weights overhead. Lower them back to shoulders as you squat again. Great bang for your buck!
Bent Over Row	Hinge forward, flat back, pull elbows back toward hips. Same as upper body day.
Upright Row	Stand tall, dumbbells together in front of you. Pull them straight up toward your chin, leading with your elbows. Lower slowly.
Walking Lunges	Step forward into a lunge, bring your back foot to meet the front, then lunge on the other side. Add dumbbells when bodyweight feels easy.
Sumo Deadlift	Wide stance, toes out, weights between your feet. Push the floor away as you stand up — squeeze your glutes at the top. Lower with control.

Tips for Beginners That Nobody Tells You

You will be sore. That’s not bad, it’s just the beginning. DOMS (delayed onset muscle soreness) typically hits 24–48 hours after your first few sessions. Gentle movement, protein, water, and a little patience will get you through it, and it gets better over time.

Lighter weights are not a cop-out. Starting light lets you nail your form, which is what protects you from injury and actually makes you stronger long-term. The weight will go up, I promise.

Tracking makes everything easier. Even jotting down what you did in your notes app helps you see progress and know when it’s time to increase. You’ll forget what you lifted two weeks ago – write it down.

Protein matters. Your muscles need amino acids to repair and grow after training. If you’re not getting enough protein, you’re leaving results on the table. I aim for around 30g per meal for my clients.

Recovery is part of the plan. Sleep, hydration, and rest days aren’t optional extras – they’re where your body actually gets stronger. Honor your non-training days.

When You’re Ready to Level Up

Once three days a week feels totally manageable and you’ve been consistent for a few weeks, you might want to add a fourth day. Here’s how that looks:

4-Day Split Option:

• Day 1: Upper Body
• Day 2: Lower Body
• Day 3: Rest
• Day 4: Upper Body
• Day 5: Lower Body
• Days 6–7: Rest

At this point you can also explore a push/pull split — push days (chest, shoulders, triceps) and pull days (back, biceps) with lower body days mixed in. But honestly? If you’re training four days consistently and progressively adding weight? You’ve made it. You are no longer a beginner — and that is something to be genuinely proud of.

At-Home Option I Love: The Sculpt Society

If you want guided workouts you can do at home, especially on days when going to the gym feels like too much, I’m a huge fan of The Sculpt Society. Megan Roup’s programming is excellent for women, the workouts are fun, and there are options for every level including true beginners. It’s a great complement to this plan on your active recovery days, or if you just want a little more variety in your routine.

FAQ

Is it safe to start strength training if I’ve never lifted before?
Yes, and it’s actually one of the safest forms of exercise when you start with appropriate weight and proper form. Beginning with bodyweight and working with a trainer for even one session can make the process feel much less intimidating.

How soon will I see results?
You’ll likely feel stronger within two weeks. Visible muscle tone typically shows up around 4–6 weeks with consistent training. Progress photos and how your clothes fit are often more telling than the scale.

Will I get bulky from lifting weights?
This is one of the most common fears and it’s really not how it works for most women. We don’t have the testosterone levels needed to build bulk without very deliberate, years-long effort. What most women experience is leaner, more defined muscles and a stronger-looking physique.

How many days a week should a beginner strength train?
Start with two days per week. Once that feels sustainable, move to three. Most women thrive at three strength sessions per week. It’s enough to see real results without burning out or overtaxing your recovery.

What if I’m sore – should I still work out?
Light soreness is normal and gentle movement actually helps. But if you’re very sore – like struggling with stairs – give yourself an extra rest day. Pushing through severe soreness often leads to injury, not faster results.

Do I need to do cardio too?
You don’t need to add a lot of cardio to see great results from strength training, especially at the beginning. Daily walking is wonderful and supports hormone balance. Beyond that, add cardio based on what you enjoy.

What should I eat before and after strength training?
Before: something with a mix of carbs and protein 1–2 hours before if possible like a banana with nut butter, or a light snack. After: prioritize protein within a couple of hours of your workout to support muscle repair.

Disclaimer: I’m an integrative health practitioner and women’s fitness specialist, not a physician. Please consult with your doctor before starting a new exercise program, especially if you have any health conditions or injuries.

Pin it for later:

ok friends who have been around the fitness block: what tips do you have for the beginners out there?

xo

Gina

The post Beginner Strength Training Plan for Women Over 35 (A Step-by-Step Guide That Actually Works) appeared first on The Fitnessista.

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5.1 Friday Faves

Hiiii! Happy Friday! How was the week? I hope you had a great one! Ours was a bit chaotic, but it was good. Lola is still 100% pure puppy mode and keeping me on my toes around here. Don’t leave any food unattended; she’ll swipe it and chomp it in two bites.

(She also learned to drink from the sprinkler and did zoomies all over the couch)

The Pilot is home from a week of travel (YAY) and we’re headed to see the BTS concert. Getting tickets was one of the most intense experiences of my life lol but I made it happen and the girls are pumped. I hope you have a lovely weekend ahead!

It’s time for the weekly Friday Faves roundup! This is where I share some of my favorite finds from the week and around the web. I always love hearing about your faves, too, so please shout out something you’re loving in the comments section below.

5.1 Friday Faves

Fashion, beauty, random:

We took the crew to Vegas last weekend and it was amaaaazing. I’m considering it their first *real* time since P was a baby and Liv was super little last time we went. The Pilot was in Vegas for a military reunion, so the girls and I decided to crash the party. He was at a hotel off-base for the first couple of nights and planned to meet up with us on Sunday.

(riding the gondola at the Venetian! We’ve been to Vegas so many times but had never done this)

The girls and I arrived Saturday afternoon and headed to the Bellagio to check into our hotel. I booked the hotel using our Amex platinum – my favorite for perks and points! – and depending on what hotel you book, you’re often eligible for late checkout, restaurant/breakfast credit, hotel or spa credit, and upgrades when they’re available. (My referral link is here!)

Whenever I check in, I kindly ask if they’d mind checking to see if any upgrades are available. We’ve gotten lucky quite a few times, and the check-in attendant starting typing furiously. I was hoping we’d get a fountain view so we could watch the show, and she upgraded us to a TWO-BEDROOM PENTHOUSE SUITE.  It was almost as big as our house.

She said, “You’ll have more fun this way.”

What a gem!!!

So now the girls are ruined forever hahah and totally obsessed with Vegas.

Some room pics!

It had a living room, dining room, full bar, two giant bedrooms, and five bathrooms. It was totally wild and amazing. (I also feel like maybe she could feel that I needed a little pick-me-up after a pretty rough week.)

I’m working on a blog post with Vegas ideas for teens/tweens but please let me know if there’s anything you’d like me to include or any questions I can answer.

(Madame Tussad’s was a blast)

Remedy sent some of their Vitamin C serum and it’s so good. I love that it’s inexpensive, don’t have a strong fragrance, and makes my skin feel tighter and brighter.

Saw this at Anthro and immediately swooped it up. I love that it’s neutral with a fun extra detail.

Read, watch, listen:

How to take care of a fiddle leaf fig tree.

Who are the unexpected friends in your life?

Taking Liv to see Devil Wears Prada 2 today – I’ll report back!

Fitness, health, and good eats:

A returm to gym strength training. I feel like I haven’t posted fitness content over here in forever because I was so burned out. When I was in the depths of autoimmune fatigue, I started to dread the gym. I couldn’t do it, and that’s why I started taking mostly classes. I decided that I really need to strength train a different way – I love 45 but I’ve lost a lot of muscle since I started, even though I only go on strength days- and it felt good to challenge myself with weights and move slowly.

These gummies have been so awesome for deep sleep when I’m feeling stressed.

Important! Lumebox birthday sale is here and they’re 50% off through the weekend! If you’ve had your eye on one, now is the chance! They’re like the Swiss army knife of wellness devices. I use it for pain, soreness/recovery, headaches, stomach cramps, skin, mood, and energy, I loooooove this thing. Get yours here!

Thank you so much for stopping by the blog today! Have an amazing weekend and I’ll see ya soon!

xoxo

Gina

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